Summer Shandy clone Beer Recipe | All Grain American Wheat Beer by Brewer #209937 | Brewer's Friend
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Summer Shandy clone

77 calories 6.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 77 calories (Per 12oz)
Carbs: 6.6 g (Per 12oz)
Created: Sunday March 17th 2019
1.024
1.004
2.6%
33.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 52.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 31.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.5%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 33.27 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each lemonaide Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Shandy clone" American Wheat Beer recipe by Brewer #209937. All Grain, ABV 2.55%, IBU 33.27, SRM 3.62, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Cluster) Other: (lemonaide)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-17 02:13 UTC
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