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Shasta: Lake-side? Lake-ON!

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 8 minute extended hop boil time
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Thursday March 31st 2016
1.045
1.011
4.5%
60.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hop Extract3 g Hop Extract Hops Pellet 61 Boil 60 min 28.1 2.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.04 24.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 18.19 24.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 24.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 24.4%
4.11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal temp says 150.2, start at 148 Temperature -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

A bunch of WLP029 slurry from an actual kolsch

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-22 22:36 UTC
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