Cream Ale - Castle Danger Clone Attempt Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Cream Ale - Castle Danger Clone Attempt

150 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday June 1st 2024
1.046
1.009
4.9%
18.4
3.8
n/a
29.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 1.70 / lb
14.45
37 1.8 79.1%
1 lb Flaked Corn1 lb Flaked Corn 2.99 / lb
2.99
40 0.5 9.3%
0.50 lb Viking - Munich Light0.5 lb Munich Light 2.29 / lb
1.15
36 6 4.7%
0.25 lb Viking - Caramel 30 Malt0.25 lb Caramel 30 Malt 2.49 / lb
0.62
34 11.8 2.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 2.29 / lb
1.15
0 0 4.7%
10.75 lbs / 20.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hopsteiner - Tettnanger0.5 oz Tettnanger Hops 2.19 / oz
1.10
Pellet 4 Boil 60 min 5.1 20%
0.25 oz BSG - German Hallertau Mittelfrüh0.25 oz German Hallertau Mittelfrüh Hops 2.39 / oz
0.60
Pellet 4.4 Boil 30 min 2.16 10%
0.25 oz Hopsteiner - Tettnanger0.25 oz Tettnanger Hops 2.19 / oz
0.55
Pellet 4 Boil 30 min 1.96 10%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops 2.98 / oz
1.49
Pellet 4 Boil 15 min 2.53 20%
0.25 oz Hopsteiner - Tettnanger0.25 oz Tettnanger Hops 2.19 / oz
0.55
Pellet 4 Boil 5 min 0.51 10%
0.25 oz BSG - German Hallertau Mittelfrüh0.25 oz German Hallertau Mittelfrüh Hops 2.39 / oz
0.60
Pellet 4.4 Boil 5 min 0.56 10%
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops 2.39 / oz
1.20
Pellet 4.4 Boil 60 min 5.61 20%
2.50 oz / 6.07
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.34 / each
3.34
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
3.34 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale - Castle Danger Clone Attempt" Cream Ale beer recipe by Brewer #408675. All Grain, ABV 4.86%, IBU 18.42, SRM 3.83, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Munich Light, Caramel 30 Malt, Rice Hulls) Hops: (Tettnanger, German Hallertau Mittelfrüh, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 03:44 UTC
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