Vanilla Coffee Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vanilla Coffee Cream Ale

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AVE
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday April 28th 2015
1.050
1.010
5.3%
19.9
4.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 36.8%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 36.8%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 15.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 30 min 19.92 100%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1 tsp of irish moss at 15 minutes left in the boil.

Fine with gelatin at cold crash.

5 oz medium roast local coffee beans and 5 oz coarse ground medium roast local coffee beans in hop sack suspended in beer for 2 days max.

2 tbsp mexican vanilla extract from Penzeys at kegging/bottling.

Recipe Picture
Last Updated and Sharing
 
2,120
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-17 20:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top