Broken Bat Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Broken Bat Cream Ale

160 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ali & Billy Clemons
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday March 5th 2022
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