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la macchina

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 775 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)

Created: Wednesday August 25th 2021

Original Gravity:

10.1 °P

Final Gravity:

1.8 °P

ABV (standard):

4.4%

IBU (tinseth):

29.3

SRM (morey):

2.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	Bestmalz - BEST Pilsen400 kg BEST Pilsen	37	1.9	94.1%
25 kg	Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils	37	2.43	5.9%
425 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Nugget1500 g Nugget Hops	Pellet	13.55	First Wort	180 min	20.63	19.2%
1,000 g	Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	30 min	1.86	12.8%
2,800 g	Tettnanger2800 g Tettnanger Hops	Pellet	3.1	Boil	15 min	3.71	35.9%
2,500 g	Hallertau Blanc2500 g Hallertau Blanc Hops	Pellet	7.2	Boil	5 min	3.09	32.1%
7,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Nugget (Pellet) 1500 g Nugget (Pellet) Hops	20.63	19.2%
1,000 g	Hallertau Mittelfruh (Pellet)	1.86	12.8%
2,800 g	Tettnanger (Pellet) 2800 g Tettnanger (Pellet) Hops	3.71	35.9%
2,500 g	Hallertau Blanc (Pellet) 2500 g Hallertau Blanc (Pellet) Hops	3.09	32.1%
7,800 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1,200 ml	Lactic acid	Water Agt	Sparge	1 hr.
60 g	Gypsum	Water Agt	Mash	2 hr.
55 g	Calcium Chloride (dihydrate)	Water Agt	Mash	2 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.7	1	155	90.1	91.2	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

753

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Brews

Public: Yup, Shared
Last Updated: 2026-02-23 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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