Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort at 80 °C
|
0 min |
3.78 |
24.2% |
|
875 g |
Magnum875 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
11.24 |
21.2% |
|
1,000 g |
Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
15 min |
1.59 |
24.2% |
|
1,250 g |
Hallertau Mittelfruh1250 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Hopback at 89 °C
|
0 min |
0.76 |
30.3% |
|
4,125 g
/ $ 0.00
|
Target Water Profile
BrewRO Reverse Osmosis
"Polotmavy" Czech Dark Lager beer recipe by Brewer #87618. All Grain, ABV 4.88%, IBU 17.37, SRM 47.55, Fermentables: (Bohemian Pilsner, Château Munich, Château Melano, Château Chocolat, Château Wheat Blanc) Hops: (Hallertau Mittelfruh, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-31 13:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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