Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Magnum60 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.38 |
46.2% |
|
70 g |
Saaz70 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.67 |
53.8% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Magnum (Pellet) 60 g Magnum (Pellet) Hops |
|
12.38 |
46.2% |
|
70 g |
Saaz (Pellet) 70 g Saaz (Pellet) Hops |
|
0.67 |
53.8% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
130 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Infusion |
66 °C |
77 °C |
10 min |
|
175 L |
|
Sparge |
-- |
85 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
10 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
8 g |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
|
4 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Pilsen (Light Lager)
"LAGER V1 - EVERYSIDE" American Light Lager beer recipe by Jamie Morris. All Grain, ABV 4.96%, IBU 13.06, SRM 2.8, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt, Flaked Rice) Hops: (Magnum, Saaz) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Yeast Nutrient, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-12 13:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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