LAGER V1 - EVERYSIDE - Beer Recipe - Brewer's Friend

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LAGER V1 - EVERYSIDE

206 calories 17.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 206 calories (Per 0.5L)
Carbs: 17.1 g (Per 0.5L)
Created: Tuesday July 11th 2023
1.045
1.007
5.0%
13.1
2.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 69.4%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 13.9%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 2.8%
5 kg Flaked Rice5 kg Flaked Rice 40 0.5 13.9%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 60 min 12.38 46.2%
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 5 min 0.67 53.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
8 g Yeast Nutrient Fining Boil 10 min.
4 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 3918 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 14 26 26 23.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Infusion -- 66 °C 60 min
Infusion 66 °C 77 °C 10 min
175 L Sparge -- 85 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.35 L. Suggest reducing initial water volume to 45.4 L and adding 160.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 155.16 L. Suggest reducing strike water volume to 21.64 L and adding 109.76 L sparge/top-off. 131.4
Strike water volume at mash thickness of 3.7 L/kg 131.4
Mash volume with grains 155.2
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 111.9 L) 125.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.4 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 200
Going into fermentor 200
Total: 256.9  
Equipment Profile Used: System Default
"LAGER V1 - EVERYSIDE" American Light Lager beer recipe by Jamie Morris. All Grain, ABV 4.96%, IBU 13.06, SRM 2.8, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt, Flaked Rice) Hops: (Magnum, Saaz) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Yeast Nutrient, Whirlfloc tablet)
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  • Last Updated: 2026-02-18 17:18 UTC