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Pasquale v1 Blood Orange

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday July 24th 2017

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	United Kingdom - Maris Otter Pale275 kg Maris Otter Pale	38	3.75	88.7%
10 kg	German - Wheat Malt10 kg Wheat Malt	37	2	3.2%
25 kg	Orange (Blood Orange)25 kg Orange (Blood Orange)	4.05	0	8.1%
310 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

588

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Brews

Public: Yup, Shared
Last Updated: 2017-07-24 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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