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Pasquale v1 Blood Orange

147 calories 13 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 147 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday July 24th 2017
1.045
1.008
4.74%
0
4.79
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
275 kg United Kingdom - Maris Otter Pale275 kg Maris Otter Pale 38 3.75 88.7%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 3.2%
25 kg Orange (Blood Orange)25 kg Orange (Blood Orange) 4.05 0 8.1%
310 kg Total      
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.74%, IBU 0, SRM 4.79, Fermentables: (Maris Otter Pale, Wheat Malt, Orange (Blood Orange))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-24 18:52 UTC
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