Pasquale v1 Blood Orange - Beer Recipe - Brewer's Friend

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Pasquale v1 Blood Orange

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday July 24th 2017
1.045
1.008
4.7%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg United Kingdom - Maris Otter Pale275 kg Maris Otter Pale 38 3.75 88.7%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 3.2%
25 kg Orange (Blood Orange)25 kg Orange (Blood Orange) 4.05 0 8.1%
310 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1605.7 L. Suggest reducing initial water volume to 45.4 L and adding 1560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1043.1 L 855
Strike water volume at mash thickness of 3 L/kg 855
Mash volume with grains 1043.1
Grain absorption losses -285
Remaining sparge water volume (equipment estimates 1012.4 L) 1006.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 24.2
Pre boil volume (equipment estimates 1605.7 L) 1600
Boil off losses -5.7
Post boil Volume 1600
Going into fermentor 1600
Total: 1861.7  
Equipment Profile Used: System Default
"Pasquale v1 Blood Orange" Blonde Ale beer recipe by OVBrewer. All Grain, ABV 4.74%, IBU 0, SRM 4.79, Fermentables: (Maris Otter Pale, Wheat Malt, Orange (Blood Orange))
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  • Public: Yup, Shared
  • Last Updated: 2017-07-24 18:52 UTC