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10am at the Office

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liam Wynn
Hop Utilization: 96%
Calories: 342 calories (Per 500ml)
Carbs: 50.7 g (Per 500ml)

Created: Tuesday December 7th 2021

Original Gravity:

1.071

Final Gravity:

1.033

ABV (standard):

5.0%

IBU (tinseth):

28.3

SRM (morey):

5.5

Mash pH

5.5

Cost $

6.14

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Brew Log History

Target 95°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row	$ 1.36 / lb $ 6.14	37	1.8	37.2%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	16.5%
2.10 lb	Mecca Grade - Shaniko (White Winter Wheat)2.1 lb Shaniko (White Winter Wheat)		39	3.1	17.4%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt		37	25	4.1%
1 lb	Maltodextrin1 lb Maltodextrin		39	0	8.3%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)		41	1	16.5%
12.10 lbs / $ 6.14

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops	Pellet	17.4	Whirlpool at 175 °F	10 min	16.16	14.3%
2 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Whirlpool at 175 °F	10 min	12.17	14.3%
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops	Pellet	17.4	Dry Hop (High Krausen)	3 days		14.3%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	Pellet	13.8	Dry Hop (High Krausen)	3 days		14.3%
4 oz	Yakima Valley Hops - AU Vic Secret4 oz AU Vic Secret Hops	Pellet	17.4	Dry Hop at 36 °F	4 days		28.6%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	14	Dry Hop at 36 °F	4 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	16.16	57.2%
2 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	12.17	14.3%
2 oz	Yakima Valley Hops - Azacca (Pellet)		14.3%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	158 °F	156 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
0.50 tsp	Gypsum (Calcium Sulfate)		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Smooth, Malty, Juicy, Soft

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67.7	0	0	86.3	45.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-02 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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10am at the Office

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