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#26 Belgian Blond 2 Cw
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Belgian Blond Ale
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26 Litres |
1.064 |
1.005 |
7.76 |
23.02 |
6.1 °L
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808 |
1 |
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| Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 5:16 AM |
| Notes: Fermented for 2 days at 20deg.C at 15psi in fermentasaurus, then slowly let it rise (1-2 degrees per day) until it hits 22. Once yeast dropped out reduce temp. to 7deg. C., and let it sit on the yeast cake for 1 week. Pressure transferred to 19L ball lock keg. Carbonated to 2.5 volumes and stored at 3deg C for 1 week. Final Gravity 1.005 after xxdays, 7.76% ABV. Less distinct banana-like flavor similar to Wyeast 3068 as observed from first Belgian Blonde cw. |
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Klang Freudenfest
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Oktoberfest/Märzen
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26.5 Litres |
1.057 |
1.011 |
6.03 |
27.27 |
8.61 °L
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808 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 12:32 PM |
Notes: Post mash gravity: 1.066
Preboil gravity: 1.055
Original gravity: 1.058
Final gravity: 1.013 |
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Amber Saison
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Saison
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5.5 Gallons |
1.062 |
1.012 |
6.64 |
32.04 |
8.46 °L
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808 |
1 |
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| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 8:45 PM |
| Notes: |
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NEIPA - The Hazy Nuts
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Specialty IPA: New England IPA
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43 Litres |
1.062 |
1.015 |
6.15 |
49.53 |
5.31 °L
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808 |
0 |
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 9:56 AM |
Notes: Halved Azacca from recipe. Appeared too high.
Grain bill quite high. Check if efficiency can be achieved with that much grain. |
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Brewgrass Pale Ale
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Standard/Ordinary Bitter
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5 Gallons |
1.044 |
1.008 |
4.73 |
27.43 |
7.86 °L
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808 |
0 |
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| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 8:13 PM |
| Notes: |
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Session Hazy Ipa
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Specialty IPA: New England IPA
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110 Litres |
1.052 |
1.019 |
4.28 |
33.78 |
4.38 °L
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808 |
0 |
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| Boil
Size: 120 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 6:02 AM |
| Notes: |
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Cheap Hazy IPA (probar Base)v1
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Specialty IPA: New England IPA
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33 Litres |
1.07 |
1.024 |
6.01 |
45 |
5.32 °L
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808 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 8:52 AM |
| Notes: |
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Dubbel Dawg Dare Ya
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Belgian Dubbel
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33 Gallons |
18.528 |
4.696 |
7.61 |
22.92 |
23.29 °L
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808 |
0 |
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| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 17.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 9:24 PM |
| Notes: |
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Rice Wort Extract (?)
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Experimental Beer
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5 Gallons |
1.057 |
1.006 |
6.75 |
0 |
1.49 °L
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808 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:22 AM |
| Notes: |
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LonDeer Brown
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London Brown Ale
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5.5 Gallons |
1.074 |
1.018 |
7.33 |
11.36 |
29.69 °L
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808 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 2:45 PM |
| Notes: |
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Milk Stout
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Sweet Stout
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5.5 Gallons |
1.067 |
1.027 |
5.18 |
46.74 |
27.79 °L
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808 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2014 12:56 AM |
| Notes: Nice sweet taste with a touch of bitterness to offset the sweetness. Very yummy. Mashed at a higher temperature to help give it the sweetness,. |
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Belgian Quad - Mad Ferm
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Belgian Dark Strong Ale
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2.5 Gallons |
1.087 |
1.021 |
8.67 |
29.69 |
29.34 °L
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808 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 9:11 PM |
Notes: https://www.themadfermentationist.com/2012/09/rumble-barrel-belgian-strong-dark-recipe.html
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Patersbier
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Trappist Single
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25 Litres |
1.046 |
1.005 |
5.39 |
19.8 |
3.84 °L
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808 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:00 PM |
| Notes: |
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Camden - Citra Special - Speidel
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Clone Beer
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23 Litres |
1.046 |
1.012 |
4.56 |
53.43 |
6.5 °L
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808 |
0 |
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| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 12:38 PM |
| Notes: |
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Keeling Wheat Base
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Specialty Fruit Beer
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25 Gallons |
1.052 |
1.008 |
5.7 |
9.44 |
5.41 °L
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808 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 4:48 PM |
| Notes: |
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Sorachi Red Ace
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Belgian Pale Ale
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13 Litres |
1.06 |
1.016 |
5.68 |
28.59 |
14.78 °L
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808 |
1 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 6:15 PM |
Notes: U100
0 69.5
15 68.5 u130
30 69
45 70
60 70
75 72
90 72
OG 1.060
FG 1.010 |
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Brew #039 - Saison Morango
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Saison
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40 Litres |
1.046 |
1.008 |
5.01 |
23.8 |
11.36 °L
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808 |
0 |
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| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 2:42 AM |
| Notes: |
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New Dubbel
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Belgian Dubbel
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6.5 Gallons |
1.07 |
1.012 |
7.93 |
22.61 |
19.64 °L
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808 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 1:47 PM |
| Notes: |
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Smoked Ale
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Specialty Smoked Beer
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21 Litres |
1.053 |
1.014 |
5.06 |
55.2 |
35.5 °L
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808 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 3:52 PM |
| Notes: |
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Kjeller 5 Cascadian Pale Ale 25L
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American Pale Ale
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25 Litres |
1.051 |
1.009 |
5.53 |
41.31 |
4.05 °L
|
808 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 gram/liter |
Creation
Date: 11/3/2016 2:21 PM |
Notes: Varm opp til vannet har nådd 71 grader, ha oppi posen og deretter maltet(kornet). Pass på at den ikke klumper seg. Da vil temperaturen falle til ca. 66 grader. La stå i en time. Prøv å holde temperaturen jevn med å isolere med f.eks. ei dyne.
Når det har gått 60 minutter snørper du sammen posen og lar den renne av seg over kjelen. Sett gjerne ei rist i mellom. Skyll over med skyllevannet.
Sett så varmen på fullt og vent til det starter å koke. Kan fort ta opp til 45 minutter før det starter å koke, kommer an på effekten. Ha oppi humle når det begynner å koke. Følg oppskriften.
Når det har kokt i 45 minutter har du oppi vørterekjøleren (15 før kokeslutt).
Når det har kokt i 60 minutter skrur du av varmen. Kjøl så ned vørteren og før det over til et godt vasket og desinfisert gjæringskar- husk å desinfisere slangen.
Ha oppi gjæra (bare strø den forsiktig over toppen) og risk karet godt i 5 minutter for å få inn oksygen. (Dette er viktig).
Lå stå i to uker, for så å flaske ølet med 6 gram sukker per liter øl. Blandes ut som en sukkerlake i omstikkingskaret. La flaskene stå romtemp i to uker for karbonering før de kjøles og serveres. Nyt! :-) |
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