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Camden - Citra Special - Speidel

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: The homebrew handbook (Law /Grimes)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday May 25th 2018

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

53.4

EBC (ebcmorey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,930.74 g	American - Pale 2-Row4930.74 g Pale 2-Row	37	3.31	89.4%
293.02 g	American - Caramel / Crystal 40L293.02 g Caramel / Crystal 40L	34	105.25	5.3%
293.02 g	American - Caramel / Crystal 10L293.02 g Caramel / Crystal 10L	35	25.19	5.3%
5,516.78 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.80 g	Citra13.8 g Citra Hops	Pellet	11	Boil	60 min	20.22	10%
13.80 g	Citra13.8 g Citra Hops	Pellet	11	Boil	15 min	10.03	10%
27.60 g	Citra27.6 g Citra Hops	Pellet	11	Boil	15 min	20.07	20%
27.60 g	Amarillo27.6 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.36	20%
27.60 g	Citra27.6 g Citra Hops	Pellet	11	Boil	1 min	1.74	20%
27.60 g	Citra27.6 g Citra Hops	Pellet	11	Dry Hop	14 days		20%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110.40 g	Citra (Pellet) 110.4 g Citra (Pellet) Hops	52.06	80%
27.60 g	Amarillo (Pellet) 27.6 g Amarillo (Pellet) Hops	1.36	20%
138 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.92 tsp	Prototfloc		Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Welford Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	5	11	25	37	68
Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

657

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-04 20:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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