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Camden - Citra Special - Speidel

151 calories 16 carbs
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: The homebrew handbook (Law /Grimes)
Calories: 151 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday May 25th 2018
1.046
1.012
4.56%
53.43
12.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4930.74 g American - Pale 2-Row4930.74 g Pale 2-Row 37 1.8 89.4%
293.02 g American - Caramel / Crystal 40L293.02 g Caramel / Crystal 40L 34 40 5.3%
293.02 g American - Caramel / Crystal 10L293.02 g Caramel / Crystal 10L 35 10 5.3%
5.52 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13.8 g Citra13.8 g Citra Hops Pellet 11 Boil 60 min 20.22 10%
13.8 g Citra13.8 g Citra Hops Pellet 11 Boil 15 min 10.03 10%
27.6 g Citra27.6 g Citra Hops Pellet 11 Boil 15 min 20.07 20%
27.6 g Amarillo27.6 g Amarillo Hops Pellet 8.6 Boil 1 min 1.36 20%
27.6 g Citra27.6 g Citra Hops Pellet 11 Boil 1 min 1.74 20%
27.6 g Citra27.6 g Citra Hops Pellet 11 Dry Hop 14 days 20%
 
Other Ingredients
Amount Name Type Use Time
0.92 tsp Prototfloc Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Welford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 11 25 37 68
Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
Author: The homebrew handbook (Law /Grimes), Method: All Grain, Style: Clone Beer, ABV 4.56%, IBU 53.43, SRM 12.8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 10L) Hops: (Citra, Amarillo) Other: (Prototfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-04 20:06 UTC
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