| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 59.7% | |
| 2 lb | American - Vienna | 35 | 4 | 23.9% | |
| 5 oz | Belgian - CaraMunich | 33 | 50 | 3.7% | |
| 2 oz | American - Caramel / Crystal 120L | 33 | 120 | 1.5% | |
| 1 oz | German - Carafa II | 32 | 425 | 0.7% | |
| 7 oz | Candi Syrup - Belgian Candi Syrup - D-90 | 32 | 90 | 5.2% | |
| 7 oz | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 5.2% | |
| 8.38 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Hallertau Hersbrucker | Pellet | 6 | Boil | 90 min | 29.69 | 100% | |
| 0.6 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 10 qt | Temperature | 144 °F | 30 min | |
| 1 gal | Temperature | 158 °F | 30 min | |
| 2.5 gal | Sparge | 172 °F | 5 min | |
| Starting Mash Thickness: 1.25 qt/lb | ||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 3.65 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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