Keeling wheat base Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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Keeling wheat base

169 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Keeling
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday May 4th 2018
1.052
1.008
5.7%
9.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 40.8%
20 lb American - White Wheat20 lb White Wheat 40 2.8 40.8%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 8.2%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 6.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.1%
49 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Perle4 oz Perle Hops Pellet 8.2 Boil 40 min 8.06 57.1%
3 oz Perle3 oz Perle Hops Pellet 8.2 Boil 5 min 1.37 42.9%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 130 °F --
Temperature -- 145 °F 15 min
Temperature -- 155 °F 30 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 426 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Keeling wheat base" Specialty Fruit Beer recipe by Mike Keeling. All Grain, ABV 5.7%, IBU 9.44, SRM 5.41, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Munich - Dark 20L, Carapils (Dextrine Malt)) Hops: (Perle)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-21 13:17 UTC
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