Fast and Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Fast and Pale Ale

157 calories 14.1 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday January 2nd 2017
1.048
1.009
5.1%
31.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 85.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 20 min 16.22 16.7%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 15 min 6.65 8.3%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 10 min 4.86 8.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 2 min 4.12 66.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Fast and Pale Ale" American Pale Ale beer recipe by Barrel guy. Extract, ABV 5.1%, IBU 31.84, SRM 8.29, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-03 02:42 UTC
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