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Barley Made It

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Hedgehog Brewing
Calories: 373 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Tuesday December 20th 2016

Original Gravity:

1.112

Final Gravity:

1.023

ABV (standard):

11.7%

IBU (tinseth):

26.7

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	69.7%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	15.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	3%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	6.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Styrian Goldings3 oz Styrian Goldings Hops		Pellet	5.3	Boil	75 min	26.71	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Styrian Goldings (Pellet)		26.71	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

12/22/16
batch 1

9 gal strike @ 167 (target 164)
8:20 - mash in @ 167
-----Mashed 1/2 the grain then had to remove to fix false bottom----
8:47 - @150
9:11 - @ 145
9:50 - @ 149
10:50 - 11 gal @ boil
11:20 - 3oz styrian

8.5 gal collected @ 26.4 brix ~ 1.112
1 gal starter w/ 2 smack packs for 24-30 hrs added + 1 smack pack right before adding to fermenters

------------------------------------------
batch 2

11:10 - Mash in @165 9 gal strike
11:20 - @150
11:55 - @153*
2:10 - start boil with 10.8 gal
2:40 - 1oz styrian + 2 oz EKG

O.G. 26.4 brix

---------------------------------
F.G. 1.022
10 gal kegged
5 gal added .865 lbs coconut + 1 vanilla bean then kegged

Recipe Photos

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Public: Yup, Shared
Last Updated: 2017-10-03 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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