Hedgehog Brewering
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 lb | American - Pale 2-Row | 37 | 1.8 | 69.7% | |
5 lb | American - Munich - Light 10L | 33 | 10 | 15.2% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 3% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 3% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 3% | |
2 lb | Brown Sugar | 45 | 15 | 6.1% | |
33 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Styrian Goldings | Pellet | 5.3 | Boil | 75 min | 26.71 | 100% | |
3 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 149 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. | 9.69 | 38.8 |
Strike water volume at mash thickness of 1.25 qt/lb | 9.69 | 38.8 |
Mash volume with grains | 12.17 | 48.7 |
Grain absorption losses | -3.88 | -15.5 |
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) | 5.29 | 21.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 10.86 g | 43.5 qt) | 11 | 44 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 8.5 | 34 |
Going into fermentor | 8.5 | 34 |
Total: | 14.98 | 59.9 |
Equipment Profile Used: | System Default |