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Barley Made It

373 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Hedgehog Brewing
Calories: 373 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created Tuesday December 20th 2016
1.112
1.023
11.7%
26.7
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 69.7%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 15.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 6.1%
33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.3 Boil 75 min 26.71 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 10.86 g | 43.5 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 14.98 59.9
Equipment Profile Used: System Default
 
Notes

12/22/16
batch 1

9 gal strike @ 167 (target 164)
8:20 - mash in @ 167
-----Mashed 1/2 the grain then had to remove to fix false bottom----
8:47 - @150

9:11 - @ 145
9:50 - @ 149

10:50 - 11 gal @ boil
11:20 - 3oz styrian

8.5 gal collected @ 26.4 brix ~ 1.112
1 gal starter w/ 2 smack packs for 24-30 hrs added + 1 smack pack right before adding to fermenters

------------------------------------------
batch 2

11:10 - Mash in @165 9 gal strike
11:20 - @150

11:55 - @153*
2:10 - start boil with 10.8 gal
2:40 - 1oz styrian + 2 oz EKG

O.G. 26.4 brix

---------------------------------
F.G. 1.022
10 gal kegged
5 gal added .865 lbs coconut + 1 vanilla bean then kegged

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  • Last Updated: 2017-10-03 00:50 UTC