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NA no Way!

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 22.87 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ReSource Brewing Co.
Hop Utilization: 83%
Calories: 114 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Sunday April 30th 2023

Original Gravity:

1.032

Final Gravity:

1.027

ABV (standard):

0.6%

IBU (tinseth):

29.6

SRM (morey):

6.0

Mash pH

5.5

Cost $

22.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Proximity - Base Malt10 lb Base Malt	$ 0.97 / lb $ 9.70	37.5	2	41.7%
12 lb	proximity malt - Pale Ale12 lb Pale Ale	$ 0.78 / lb $ 9.36	36.8	3	50%
2 lb	proximity malt - C-402 lb C-40	$ 0.95 / lb $ 1.90	32.7	45	8.3%
24 lbs / $ 20.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	$ 0.94 / oz $ 0.94	Pellet	13.1	Boil	60 min	13.14	30.8%
0.75 oz	Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops		Pellet	12.9	Boil	40 min	8.52	23.1%
0.75 oz	Yakima Valley Hops - Chinook0.75 oz Chinook Hops	$ 0.94 / oz $ 0.71	Pellet	13.1	Boil	20 min	5.97	23.1%
0.75 oz	Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops		Pellet	12.9	Boil	5 min	1.93	23.1%
3.25 oz / $ 1.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Yakima Valley Hops - Chinook (Pellet)	$ 0.94 / oz $ 1.64	19.11	53.9%
1.50 oz	Yakima Valley Hops - Simcoe (Pellet)		10.45	46.2%
3.25 oz / $ 1.64

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 gal		Strike	166 °F	166 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
4 ml	Lactic acid	Water Agt	Mash	--
1 each	BSG - Kerry Whirlfloc T	Fining	Mash	--
1 tbsp	Diammonium Phosphate (DAP)	Other	Mash	--

Yeast

Fermentis - Safbrew LA-01

Amount:	20 Grams	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	50 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Albuquerque CABQ Zone 12 - 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Focus on Mash temp remaining around 166f.

Without alcohol production and yeast growth - Bacteria and spoilage is working against us on this batch. **Keep the lid closed at the end of the boil as much as possible.

Clean the FV as normal but hold onto the StarSan until chilling. Use the first hot water from the chilling process to heat sanitize the FV, drain, and then add your StarSan.

At knockout - chill to 80f and transfer into FV. Pitch yeast at 80f in the kitchen.

Connect to chilled water lines and set temperature to 68f.

Pray.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-04-30 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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