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Awesome Recipe

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday February 19th 2023

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

28.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 oz	Flaked Wheat0.5 oz Flaked Wheat	34	2	1%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	15.2%
0.75 lb	Rahr - Standard 2-Row0.75 lb Standard 2-Row	36.8	1.8	22.9%
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	44.6	3	61%
3.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.37 oz	Cascade0.37 oz Cascade Hops	Pellet	7.3	Boil	60 min	24.26	71.2%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7.3	Boil	15 min	3.25	19.2%
0.05 oz	Hallertau Mittelfruh0.05 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	15 min	0.91	9.6%
0.52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.47 oz	Cascade (Pellet)	27.51	90.4%
0.05 oz	Hallertau Mittelfruh (Pellet)	0.91	9.6%
0.52 oz / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-19 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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