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Creme de la Creme

157 calories
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Share: <EMBED>
1.048
1.009
5.12%
18.04
3.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 40%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Centennial10 g Centennial Hops Pellet 9.6 Boil 60 min 13.89
15 g Centennial15 g Centennial Hops Pellet 9.6 Boil 5 min 4.15
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 5.12%, IBU 18.04, SRM 3.35, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Flaked Oats) Hops: (Centennial) Other: (Whirlfloc)
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View Count: 33
Brew Count: 0
Last Updated: 2019-06-23 01:18 UTC
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