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Creme de la Creme

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Sunday June 23rd 2019
1.048
1.009
5.12%
18.04
3.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 40%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.6 Boil 60 min 13.89 40%
15 g Centennial15 g Centennial Hops Pellet 9.6 Boil 5 min 4.15 60%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.28 33.1  
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 5.25 21  
Total: 8.28 33.1
Method: All Grain, Style: Cream Ale, ABV 5.12%, IBU 18.04, SRM 3.35, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Flaked Oats) Hops: (Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 01:18 UTC