Creme de la Creme - Beer Recipe - Brewer's Friend

Creme de la Creme

163 calories 14.4 g
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per )
Carbs: 14.4 g (Per )
Created: Sunday June 23rd 2019
1.050
1.009
5.3%
17.4
3.4
n/a
1.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 38.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.99 / lb
$ 1.00 		0 0 4.8%
10.50 lbs / $ 1.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops $ 5.00 / lb
$ 0.11 		Pellet 9.6 Boil 60 min 13.37 40%
15 g Centennial15 g Centennial Hops $ 5.00 / lb
$ 0.17 		Pellet 9.6 Boil 5 min 4 60%
25 g / $ 0.28
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Carrageenan $ 0.23 / each
$ 0.23 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.24
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Creme de la Creme" Cream Ale beer recipe by Herr Braumeister. All Grain, ABV 5.26%, IBU 17.37, SRM 3.35, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Flaked Oats, Rice Hulls) Hops: (Centennial) Other: (Carrageenan, Beer Nutrient)
View Count: 411
Brew Count: 0
Last Updated: 2023-07-04 05:30 UTC

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