Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
22.3 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Domestic Hallertau (Pellet) 1.4999999965689 oz Domestic Hallertau (Pellet) Hops |
|
22.3 |
100% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
sweet orange
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
corriander
|
|
Spice |
Boil |
5 min. |
"5 G E Wit" California Common Beer recipe by Brew Lab. Extract, ABV 5.24%, IBU 22.3, SRM 3.42, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Flaked Wheat, White Wheat) Hops: (Domestic Hallertau) Other: (sweet orange, corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-28 22:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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