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Bel Single

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Saturday June 20th 2015
1.049
1.009
5.29%
21.38
8.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 61.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 9.5%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 17.59 37.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.78 62.5%
0.8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 5.29%, IBU 21.38, SRM 8.03, Fermentables: (Pilsner, White Wheat, Flaked Wheat, CaraMunich II) Hops: (Columbus, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-09 23:29 UTC
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