Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kvitauge Nelsons Equinox	American IPA	23 Litres	1.064	1.015	6.5	164.31	6.9 °L	808	0
Author: HelgeO. Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 10:53 PM Notes:
Grandpa's Goin' Fishin'	Imperial IPA	3 Gallons	1.091	1.022	9.11	44.66	5 °L	808	1
Author: schnauzerbrews Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/14/2024 2:34 PM Notes: Cover pot during steeping. Uncover during boil. Whirpool hops from 170 -> 150 degrees. 1.20oz priming sugar
Juicy Porch Rocker	Imperial IPA	3.15 Gallons	1.094	1.025	9.01	84.71	5.85 °L	808	1
Author: schnauzerbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.26 oz Creation Date: 1/29/2023 6:18 PM Notes: Slightly over carbed.
Berliner Weisse	Berliner Weisse	19 Litres	1.035	1.005	3.98	12.82	2.84 °L	808	0
Author: MRGHervalejo Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 3:22 PM Notes:
Rye Saison	Saison	22.5 Litres	1.051	1.006	5.86	40.05	4.99 °L	808	1
Author: AJBurns Boil Size: 28.16 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 192.5 g Creation Date: 9/13/2022 5:07 AM Notes: Brew date: 13\09\22 Cubed: 21 liters Actual OG: 1.050 22/09/22: Yeast pitched at 20c, no starter. 23/09/22: Ferment very active - AM. 23/09/22: Temp raised to 21c - AM 25/09/22: Temp raised to 21.5c 26/09/22: Temp raised to 22c 27/09/22: Temp raised to 22.5c 28/09/22: Temp raised to 23c 29/09/22: AM, Temp raised to 24c - Current Gravity 1.010 29/09/22: PM, Temp raised to 24.5c 30/09/22: Temp raised to 25.5c 01/10/22: AM, Temp raised to 26.5c 01/10/22: PM, Temp raised to 27c 02/10/22: Current gravity 1.008 02/10/22: Pitch Brett, raise temp to 28c 11/10/22: Current gravity 1.005 12/10/22: Transferred to keg for conditioning, 19 liters. Bulk Priming: Dextrose 85g @ 8c in 18 liters 05/11/22: Packaging - PET bottles 18 liters. - 24x 500ml - 12 x 750ml FG: 1.005 ABV: 5.9% ------------------------------------- https://www.oregonshoppyplace.com/rye-saison-with-brettanomyces-award-winning-beer-recipe/ http://www.milkthefunk.com/wiki/Brettanomyces_and_Saccharomyces_Co-fermentation https://byo.com/article/saving-saison/ https://www.maltosefalcons.com/blogs/brewing-techniques-tips/a-guide-to-saisons-and-saison-yeasts http://www.craftcommander.com/brewing/2016/5/28/saison-brewers-perspectives#:~:text=Saison%20can%20be%20brewed%20with,50%2D150%20ppm%20is%20appropriate. https://www.seriouseats.com/homebrewing-sour-saison-for-advanced-homebrew-brett-pedio-sour-beer-recipe https://beerandbrewing.com/make-your-best-brett-beer/ https://beerandbrewing.com/the-many-faces-of-brett-best-homebrew-practices/ https://beerandbrewing.com/recipe-peach-in-the-sun-brett-pale-ale/ https://www.themadfermentationist.com/2011/03/rye-saison-with-brett.html https://newschoolbeer.com/home/2021/3/oakshire-brewing-guide-to-smoothie-sours
Strata SMaSH IPA	American IPA	20.8 Litres	1.066	1.012	7.13	62.06	4.51 °L	808	0
Author: RockHopper Boil Size: 28.79 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 12:15 PM Notes:
West Coast Double	Imperial IPA	217 Gallons	1.074	1.016	7.68	36.45	4.55 °L	808	0
Author: Around The Horn Brewing Co. Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 6:42 PM Notes:
Dank Dipa DDH	English IPA	29 Litres	1.101	1.035	8.65	44.3	9.89 °L	808	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:29 AM Notes: 500g MaltoDextrin @ 30min 500g Lactose @ 15min Yeast WLP008 Wash from Neipa
Spitfire Pilsner	Belgian Specialty Ale	5 Gallons	1.053	1.009	5.8	24.64	3.28 °L	808	1
Author: Hames Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 62.86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/21/2018 1:37 AM Notes: RoboBrew Steam distilled water Whole Grain ground in Kitchen Aid @ 24 Clicks
Big Ricc Clone V.1	Russian Imperial Stout	20 Litres	1.099	1.019	10.5	67.27	50 °L	808	0
Author: Rebel Monkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Corn Sugar Priming Amount: 110 Creation Date: 8/12/2018 6:13 PM Notes: Substitutions (because LHBS): Victory Malt <--> Biscuit Malt Midnight Wheat Malt <--> Chocolate Wheat Malt (Weyermann)
IPgAy #2	American IPA	5 Gallons	1.054	1.013	5.42	87.39	7.15 °L	808	0
Author: eeyanna21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2014 1:08 PM Notes:
Norsk Juleøl	Holiday/Winter Special Spiced Beer	24 Litres	1.064	1.01	7.07	35.01	13.52 °L	808	0
Author: kenneth.jacobsen@gmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 1:18 PM Notes:
American Stout	American Stout	5.5 Gallons	1.065	1.017	6.24	43.55	35.92 °L	808	2
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:22 PM Notes:
Fingerprint IPA	American IPA	5.5 Gallons	1.052	1.009	5.66	41.69	7.41 °L	808	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 4:56 AM Notes:
Witty Saison	Saison	17 Litres	1.055	1.015	5.21	31.59	3.18 °L	808	0
Author: Hallvard Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 9:46 AM Notes: Mash with 18L water. When finishing the mash, flush the grain/bag with 4L water to get everything out of the bag before boiling. After fermention move the brew over to a new fermentor with the apricot for a week. Bottle and wait in exitement!
Mistletoe	Holiday/Winter Special Spiced Beer	3.5 Gallons	1.068	1.014	7.06	25	17.11 °L	808	1
Author: jtierney89 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 11:31 PM Notes:
Rođendansko, Wheat IPA	Weizen/Weissbier	180 Litres	1.042	1.005	4.79	30.18	4.42 °L	808	0
Author: Boil Size: 200 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:32 PM Notes: 1. Primarna fermentacija 7 dana, na 18 stepeni. 2. Dry hop 5 dana. 3. Sve u kegove.
Flavia	Weizen/Weissbier	42 Litres	1.047	1.011	4.78	18.09	3.45 °L	808	1
Author: Loris Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 67 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Destrosio Priming Amount: N/A Creation Date: 2/2/2015 8:26 AM Notes: Temperatura iniziale di 53°C mescolare bene e fare una sosta di 20 min. -Mescolare bene e mettere subito 1/3 del mash in una piccola pentola -Scaldare lentamente fino a 72°C e fare una sosta di 20 min. -Portare ad ebollizione e mantenere un bollore vivace per 15-30 min. -Rimettere il mash bollente mescolando bene fino a che la temperatura arriva a 65-67°C e fare una pausa di 20 min. -Prendere 1/4 del mash, bollire per 15-30 min. -Rimettere tutto insieme per raggiungere la temperatura di 70-73°C e fare una sosta fino a saccarificazione avvenuta. -Non si fa il mash out, ma si parte subito con lo sparging.
Chocolate Oat Stout	American Stout	5.5 Gallons	1.065	1.016	6.4	49.33	39.71 °L	808	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 2:02 AM Notes: 2 weeks primary, 2 weeks secondary. 2-4 ounces vodka steeped cocoa nibs can be added to secondary for more chocolate flavor.
Belgian Cross Ale	Belgian Specialty Ale	5.5 Gallons	1.06	1.014	5.95	37.74	20.93 °L	808	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 1:06 AM Notes:
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