Belgian Cross Ale Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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Belgian Cross Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday January 30th 2015
1.060
1.014
6.0%
37.7
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.5%
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 73.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz mt hood1.5 oz mt hood Hops Leaf/Whole 7.1 Boil 60 min 35.39 75%
0.50 oz mt hood0.5 oz mt hood Hops Leaf/Whole 7.1 Aroma 5 min 2.35 25%
2 oz / 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Cross Ale" Belgian Specialty Ale beer recipe by Anonymous. All Grain, ABV 5.95%, IBU 37.74, SRM 20.93, Fermentables: (Caramel / Crystal 80L, Liquid Malt Extract - Light, Corn Sugar - Dextrose, Roasted Barley) Hops: (mt hood)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-30 03:18 UTC
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