Belgian Cross Ale
198 calories
19.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
mt hood1.5 oz mt hood Hops |
|
Leaf/Whole |
7.1 |
Boil
|
60 min |
35.39 |
75% |
|
0.50 oz |
mt hood0.5 oz mt hood Hops |
|
Leaf/Whole |
7.1 |
Aroma
|
5 min |
2.35 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
mt hood (Leaf/Whole) 1.9999999954251 oz mt hood (Leaf/Whole) Hops |
|
37.74 |
100% |
|
2 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
0.66 |
2.6
|
|
Mash volume with grains
|
0.78 |
3.1
|
|
Grain absorption losses
|
-0.19 |
-0.8
|
|
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt)
|
6.61 |
26.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.67 |
2.7
|
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
7.27
|
29.1
|
| Equipment Profile Used: |
System Default |
"Belgian Cross Ale" Belgian Specialty Ale beer recipe by Anonymous. All Grain, ABV 5.95%, IBU 37.74, SRM 20.93, Fermentables: (Caramel / Crystal 80L, Liquid Malt Extract - Light, Corn Sugar - Dextrose, Roasted Barley) Hops: (mt hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-30 03:18 UTC