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West Coast Double

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 228 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday July 28th 2020

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

36.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Great Western - Pure Idaho Pilsen385 lb Pure Idaho Pilsen	37.7	1.5	63.6%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	8.3%
100 lb	Briess - Goldpils Vienna Malt100 lb Goldpils Vienna Malt	36.8	3.5	16.5%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose	42	0.5	3.3%
50 lb	Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row	37	1.8	8.3%
605 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Meridian3 lb Meridian Hops	Pellet	6.5	First Wort at 212 °F	60 min	25.54	9.1%
8 lb	Meridian8 lb Meridian Hops	Pellet	6.5	Whirlpool at 190 °F	0 min	10.91	24.2%
11 lb	Yakima Chief Hops - El Dorado11 lb El Dorado Hops	Pellet	15	Dry Hop	7 days		33.3%
11 lb	Yakima Valley Hops - Idaho 711 lb Idaho 7 Hops	Pellet	12.5	Dry Hop	7 days		33.3%
33 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Meridian (Pellet)	36.45	33.3%
11 lb	Yakima Chief Hops - El Dorado (Pellet)		33.3%
11 lb	Yakima Valley Hops - Idaho 7 (Pellet)		33.3%
33 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
182.8 gal	Strike	165 °F	152 °F	60 min
145 gal	Sparge	168 °F	158 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
80 ml	Lactic acid	Water Agt	Mash	1 hr.
400 g	Gypsum	Water Agt	Mash	1 hr.
150 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	7 BBL Pitch	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	0	5	67	180	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-15 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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