West Coast Double - Beer Recipe - Brewer's Friend

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West Coast Double

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 228 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday July 28th 2020
1.074
1.016
7.7%
36.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Great Western - Pure Idaho Pilsen385 lb Pure Idaho Pilsen 37.7 1.5 63.6%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 8.3%
100 lb Briess - Goldpils Vienna Malt100 lb Goldpils Vienna Malt 36.8 3.5 16.5%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 3.3%
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 8.3%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Meridian3 lb Meridian Hops Pellet 6.5 First Wort at 212 °F 60 min 25.54 9.1%
8 lb Meridian8 lb Meridian Hops Pellet 6.5 Whirlpool at 190 °F 0 min 10.91 24.2%
11 lb Yakima Chief Hops - El Dorado11 lb El Dorado Hops Pellet 15 Dry Hop 7 days 33.3%
11 lb Yakima Valley Hops - Idaho 711 lb Idaho 7 Hops Pellet 12.5 Dry Hop 7 days 33.3%
33 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 ml Lactic acid Water Agt Mash 1 hr.
400 g Gypsum Water Agt Mash 1 hr.
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
7 BBL Pitch
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 0 5 67 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
182.8 gal Strike 165 °F 152 °F 60 min
145 gal Sparge 168 °F 158 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.1 gal (900.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.1 gal (852.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 229.61 gal (918.45 qt) 182.81 731.3  
Strike water volume at mash thickness of 1.25 qt/lb 182.81 731.3  
Mash volume with grains 229.61 918.5  
Grain absorption losses -73.13 -292.5  
Remaining sparge water volume (equipment estimates 114.11 g | 456.4 qt) 137.01 548  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 225.1 g | 900.4 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 221.8 g | 887.2 qt) 228 912  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 223.2 g | 892.8 qt) 217 868  
Total: 319.82 1279.3
Equipment Profile Used: System Default
"West Coast Double" Imperial IPA beer recipe by Around The Horn Brewing Co.. All Grain, ABV 7.68%, IBU 36.45, SRM 4.55, Fermentables: (Pure Idaho Pilsen, Carapils Malt, Goldpils Vienna Malt, Corn Sugar - Dextrose, Brewers Malt 2-Row) Hops: (Meridian, El Dorado, Idaho 7) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-08-15 20:12 UTC