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Saison Phoebe

182 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Friday August 19th 2016
1.056
1.008
6.33%
32.53
9.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 72.7%
2 lb German - Rye2 lb Rye 38 3.5 18.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.5%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 25.39 11.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 20 min 1.83 11.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.1 Boil 20 min 3.33 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 2 min 0.7 22.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 2 min 1.27 22.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Whirlpool 15 min 11.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.1 Whirlpool 15 min 11.1%
4.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Infusion 149 °F 90 min
5.75 gal Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Saison, ABV 6.33%, IBU 32.53, SRM 9.21, Fermentables: (Pilsner, Rye, White Wheat, Munich Light) Hops: (Magnum, Saaz, East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-17 05:20 UTC
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