Saison Phoebe - Beer Recipe - Brewer's Friend

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Saison Phoebe

182 calories 14.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)
Created: Friday August 19th 2016
1.056
1.008
6.3%
32.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 72.7%
2 lb German - Rye2 lb Rye 38 3.5 18.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 25.39 11.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 20 min 1.83 11.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.1 Boil 20 min 3.33 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 2 min 0.7 22.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 2 min 1.27 22.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Whirlpool 15 min 11.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.1 Whirlpool 15 min 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 149 °F 90 min
5.75 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.12 g | 20.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Saison Phoebe" Saison beer recipe by Quique Torres. All Grain, ABV 6.33%, IBU 32.53, SRM 9.21, Fermentables: (Pilsner, Rye, White Wheat, Munich Light) Hops: (Magnum, Saaz, East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-09-17 05:20 UTC