Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
22 lb |
American Two-row Pale22 lb American Two-row Pale |
|
0 |
1 |
77.2% |
3 lb |
American Crystal 40L3 lb American Crystal 40L |
|
0 |
40 |
10.5% |
2 lb |
American Munich2 lb American Munich |
|
0 |
10 |
7% |
1 lb |
American Crystal 120L1 lb American Crystal 120L |
|
0 |
120 |
3.5% |
0.50 lb |
carafa special I0.5 lb carafa special I |
|
0 |
320 |
1.8% |
28.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Falconer's Flight4 oz Falconer's Flight Hops |
|
Pellet |
10.5 |
Dry Hop
|
10080 days |
|
30.8% |
4 oz |
Bravo4 oz Bravo Hops |
|
Pellet |
13 |
Boil
|
60 min |
|
30.8% |
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
|
7.7% |
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
|
7.7% |
3 oz |
Falconer's Flight3 oz Falconer's Flight Hops |
|
Pellet |
10.5 |
Boil
|
1 min |
|
23.1% |
13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 oz |
Falconer's Flight (Pellet) 8.9999999794131 oz Falconer's Flight (Pellet) Hops |
|
0 |
69.3% |
4 oz |
Bravo (Pellet) 3.9999999908503 oz Bravo (Pellet) Hops |
|
|
30.8% |
13 oz
/ $ 0.00
|
"First Flight" No Profile Selected beer recipe by Joel Shields. All Grain, ABV 6.3%, IBU 104.7, SRM 19, Fermentables: (American Two-row Pale, American Crystal 40L, American Munich, American Crystal 120L, carafa special I) Hops: (Falconer's Flight, Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-09 02:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top