View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New Year's Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mino Brewer
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday December 23rd 2021

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

51.0

EBC (ebcmorey):

36.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	New Zealand - Pilsner Malt10 kg Pilsner Malt	37.3	3.65	77.5%
0.70 kg	New Zealand - Wheat Malt0.7 kg Wheat Malt	35.4	4.19	5.4%
2 kg	United Kingdom - Crystal 55L2 kg Crystal 55L	34	145.27	15.5%
0.20 kg	United Kingdom - Black Patent0.2 kg Black Patent	27	1399.5	1.6%
12.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	60 min	21.23	16.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	30 min	16.31	16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	15 min	13.47	16.7%
100 g	Artisan - Idaho #7100 g Idaho #7 Hops	Pellet	13.6	Dry Hop (High Krausen) at 18 °C	3 days		33.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 18 °C	3 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	37.54	33.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	13.47	33.4%
100 g	Artisan - Idaho #7 (Pellet) 100 g Idaho #7 (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Infusion	70 °C	68 °C	120 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

High gravity brew which will be diluted with the spring water to achieve O.G.1.056 in fermenter.

Fantastic beer. It needed 6 weeks to fully mature and hop harshness to mellow. Beautiful beer!

Keeper!!!

Last Updated and Sharing

483

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-04 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!