New Year's Ale - Beer Recipe - Brewer's Friend

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New Year's Ale

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mino Brewer
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday December 23rd 2021
1.059
1.012
6.2%
51.0
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg New Zealand - Pilsner Malt10 kg Pilsner Malt 37.3 3.65 77.5%
0.70 kg New Zealand - Wheat Malt0.7 kg Wheat Malt 35.4 4.19 5.4%
2 kg United Kingdom - Crystal 55L2 kg Crystal 55L 34 145.27 15.5%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 1399.5 1.6%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 21.23 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 16.31 16.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 13.47 16.7%
100 g Artisan - Idaho #7100 g Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) at 18 °C 3 days 33.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 18 °C 3 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 70 °C 68 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.31 L. Suggest reducing initial strike volume to 36.89 L and adding 36.91 L sparge/top-off. 73.8
Strike water volume (equipment estimates 70.3 L) 73.8
Mash volume with grains (equipment estimates 78.8 L) 82.3
Grain absorption losses -12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 73.8  
Equipment Profile Used: System Default
 
Notes

High gravity brew which will be diluted with the spring water to achieve O.G.1.056 in fermenter.

Fantastic beer. It needed 6 weeks to fully mature and hop harshness to mellow. Beautiful beer!

Keeper!!!

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  • Last Updated: 2022-04-04 01:22 UTC