Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Trifecta belgian triple

210 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 5 gallons
Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 210 calories (Per 12oz)
Share: <EMBED>
1.064
1.011
6.94%
23.17
8.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 76.9%
1 lb German - Munich Light1 lb Munich Light 37 6 6.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.4%
0.6 lb Honey0.6 lb Honey - (late addition) 42 2 3.8%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.4%
15.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz German Tettnang hop1.5 oz German Tettnang hop Hops Leaf/Whole 3.5 Boil 60 min 16.72
0.5 oz German tattrang hop0.5 oz German tattrang hop Hops Leaf/Whole 3.5 Boil 15 min 2.76
0.5 oz Brewmaster - Czech saaz0.5 oz Czech saaz Hops Leaf/Whole 2 Boil 15 min 1.58
0.5 oz Czech sazz0.5 oz Czech sazz Hops Leaf/Whole 2 Boil 1 min 0.14
0.5 oz Yakima Valley - East Kent Golding0.5 oz East Kent Golding Hops Leaf/Whole 6.2 Boil 5 min 1.97
 
Mash Guidelines
Amount Description Type Temp Time
3 galSteeping150 °F60 min
 
Other Ingredients
Amount Name Type Use Time
151 g Orange Water Agt Primary 0 min.
151 g Tangerine Water Agt Primary 0 min.
151 g Grape fruit Water Agt Primary 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 6.94%, IBU 23.17, SRM 8.79, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 40L, Honey, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (German Tettnang hop, German tattrang hop, Czech saaz, Czech sazz, East Kent Golding) Other: (Orange, Tangerine, Grape fruit)
This recipe is shared.
Recipe QR Code
View Count: 35
Brew Count: 0
Last Updated: 2019-04-08 14:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/