Trifecta belgian triple - Beer Recipe - Brewer's Friend

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Trifecta belgian triple

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday March 27th 2019
1.064
1.011
6.9%
23.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 76.9%
1 lb German - Munich Light1 lb Munich Light 37 6 6.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.4%
0.60 lb Honey0.6 lb Honey - (late boil kettle addition) 42 2 3.8%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.4%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz German Tettnang hop1.5 oz German Tettnang hop Hops Leaf/Whole 3.5 Boil 60 min 16.72 42.9%
0.50 oz German tattrang hop0.5 oz German tattrang hop Hops Leaf/Whole 3.5 Boil 15 min 2.76 14.3%
0.50 oz Brewmaster - Czech saaz0.5 oz Czech saaz Hops Leaf/Whole 2 Boil 15 min 1.58 14.3%
0.50 oz Czech sazz0.5 oz Czech sazz Hops Leaf/Whole 2 Boil 1 min 0.14 14.3%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Leaf/Whole 6.2 Boil 5 min 1.97 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
151 g Orange Water Agt Primary --
151 g Tangerine Water Agt Primary --
151 g Grape fruit Water Agt Primary --
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 0.79 3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.92 27.7
Equipment Profile Used: System Default
"Trifecta belgian triple" Belgian Tripel beer recipe by D1o1m133. All Grain, ABV 6.94%, IBU 23.17, SRM 8.79, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 40L, Honey, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (German Tettnang hop, German tattrang hop, Czech saaz, Czech sazz, East Kent Golding) Other: (Orange, Tangerine, Grape fruit)
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  • Last Updated: 2019-04-08 14:31 UTC