NE IPA Beer Recipe | All Grain Specialty IPA: New England IPA by EdsonTonetti | Brewer's Friend
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NE IPA

195 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Edson Tonetti
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday November 7th 2018
1.064
1.012
6.9%
60.5
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 75%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 20%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 5%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 20 min 32.84 25%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 17.87 25%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 9.83 25%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 25%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NE IPA" Specialty IPA: New England IPA beer recipe by Edson Tonetti. All Grain, ABV 6.86%, IBU 60.54, SRM 6.42, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat) Hops: (Mosaic) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 16:51 UTC
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