NE IPA
195 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
32.84 |
25% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
17.87 |
25% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
9.83 |
25% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
25% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Mosaic (Pellet) 60 g Mosaic (Pellet) Hops |
|
60.54 |
100% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Whirfloc
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 5.99 L/kg or increase pre-boil volume to 14.1 L.
|
|
Strike water volume at mash thickness of 6 L/kg
|
18 |
Mash volume with grains
|
20 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
17.9
|
Equipment Profile Used: |
System Default |
"NE IPA" Specialty IPA: New England IPA beer recipe by Edson Tonetti. All Grain, ABV 6.86%, IBU 60.54, SRM 6.42, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat) Hops: (Mosaic) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-24 16:51 UTC