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Chestnut Olde Ale

Method: Extract
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Saturday November 2nd 2019

Original Gravity:

1.077

Final Gravity:

1.023

ABV (standard):

7.1%

IBU (tinseth):

34.7

SRM (morey):

31.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	33.9%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	20.3%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt	32.7	65	6.8%
0.75 lb	Belgian - Chocolate0.75 lb Chocolate	30	340	5.1%
1 lb	Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat	36.8	3	6.8%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	13.6%
2 lb	Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes	32.2	2.5	13.6%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	11.65	33.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	45 min	7.33	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	4.13	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	45 min	7.64	16.7%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	15 min	3.96	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Leaf/Whole)	11.65	33.3%
2 oz	Mount Hood (Leaf/Whole)	11.29	33.4%
2 oz	East Kent Goldings (Leaf/Whole)	11.77	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	130 °F	159 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Chestnut paste		Other	Boil	--

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Rich, dark olde ale.

Heavy chestnut addition.

Last Updated and Sharing

634

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Brews

Public: Yup, Shared
Last Updated: 2019-11-03 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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