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Knary HomeBrew White IPA Honeydew Melon

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday February 1st 2022

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

85.7

SRM (morey):

3.4

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Belgian - Pilsner3.2 kg Pilsner	37	1.6	44.4%
2 kg	Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc	38	1.8	27.8%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.9%
250 g	Honeydew Melon250 g Honeydew Melon - (late boil kettle addition)	4.5	0	3.5%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	13.9%
250 g	Rice Hulls250 g Rice Hulls	0	0	3.5%
7.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Artisan - Southern Passion40 g Southern Passion Hops	Pellet	8	Boil	60 min	34.28	17%
30 g	Artisan - Southern Passion30 g Southern Passion Hops	Pellet	8	Boil	15 min	12.76	12.8%
30 g	Barth-Haas - Sabro30 g Sabro Hops	Pellet	14	Boil	15 min	22.33	12.8%
30 g	Zappa30 g Zappa Hops	Pellet	7	Boil	15 min	11.16	12.8%
30 g	Barth-Haas - Sabro30 g Sabro Hops	Pellet	14	Whirlpool at 80 °C	20 min	5.21	12.8%
30 g	Zappa30 g Zappa Hops	Pellet	7	Whirlpool at 80 °C	20 min		12.8%
15 g	Barth-Haas - Sabro15 g Sabro Hops	Pellet	14	Dry Hop	5 days		6.4%
30 g	Zappa30 g Zappa Hops	Pellet	7	Dry Hop	5 days		12.8%
235 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Artisan - Southern Passion (Pellet) 70 g Southern Passion (Pellet) Hops	47.04	29.8%
75 g	Barth-Haas - Sabro (Pellet) 75 g Sabro (Pellet) Hops	27.54	32%
90 g	Zappa (Pellet) 90 g Zappa (Pellet) Hops	11.16	38.4%
235 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Fly Sparge	57 °C	54 °C	20 min
	Break #2	Infusion	54 °C	67 °C	60 min
	Mash Out	Strike	67 °C	76 °C	10 min
16 L		Fly Sparge	80 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 kg	Honeydew Melon	Flavor	Secondary	5 days
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
11 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
136.7	0	52	52	198.9	318.5
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-05 02:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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