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Hopslam Braggot

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.327 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Tuesday January 25th 2022

Original Gravity:

1.098

Final Gravity:

1.020

ABV (standard):

10.2%

IBU (tinseth):

15.8

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light	35	4	41.3%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	30%
3 lb	Honey3 lb Honey	35	2	22.5%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	42	0.5	2.3%
12.81 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L		34	40	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	45 min	2.7	5.3%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.5	Boil	20 min	2.28	5.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	8.3	10.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	1.71	5.3%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.5	Boil	5 min	0.75	5.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		21.1%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Aroma	0 min		5.3%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		42.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	2.7	10.6%
1 oz	Glacier (Pellet)	3.03	10.6%
1 oz	Centennial (Pellet)	8.3	10.5%
0.50 oz	Mosaic (Pellet)	1.71	5.3%
2 oz	Amarillo (Pellet)		21.1%
4 oz	Simcoe (Pellet)		42.1%
9.50 oz / $ 0.00

Yeast

Imperial Yeast - A62 Bell

Amount:	155 Milliliters	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 552 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

655

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Brews

Public: Yup, Shared
Last Updated: 2022-01-31 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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