Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Chocolate Oatmeal Stout	Oatmeal Stout	19 Litres	1.07	1.018	6.79	37.36	37.98 °L	814	0
Author: Gummibrew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:00 PM Notes: Original Gravity: 1.071 Final Gravity: 1.018 Alcohol by Vol: 6.94%
*Mr. Beer - Nearly Nirvana Pale Ale (Big Brew 2023)	American Pale Ale	2.25 Gallons	1.06	1.011	6.41	12.69	5.18 °L	814	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.271 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 10:13 PM Notes: 1x Golden Ale HME, 1x BrewMax LME SoftPack - Pale, 1x Booster, 1x 1.0oz Cascade (60-min), 1x 1.0oz Cascade (half @ 30 min & half @ 10 min), 1x US-05 yeast, 1x No-rinse,
How Oatty?	Specialty IPA: New England IPA	15 Litres	1.067	1.015	6.87	41.51	7.98 °L	814	0
Author: RobertoT Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 8:47 AM Notes:
67´s BIPA	Specialty IPA: Black IPA	20.8 Litres	1.063	1.011	6.77	66.06	50 °L	814	0
Author: Henningbryggeriet Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 5:44 PM Notes:
Sippin Up To Boston 2.0	Irish Red Ale	11 Gallons	1.06	1.01	6.65	22.81	19.43 °L	814	3
Author: ejf063 Boil Size: 15.13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 1:05 AM Notes: The idea for this beer is born from the desire is to make a beautifully red Irish Ale for St. Patrick's day. There are some later hop additions to add to the the overall character. More gypsum was used to offset the sweetness from the Cara Ruby and Special B NEXT (3.0) will be no roasted barley, but pale chocolate malt (4% of grist). try to hop with EKG and Centennial. 2.0 has caravienna since there is no cararuby. Also, I added roasted barley for a touch of complexity. round 1 seemed to lack a lil depth. Hopefully the barley adds that touch it needs. Hops will be different too. I did Chinook and Amarillo. I will need to mini mash 1# caramunich 50 AND 1# (extra) cara vienna for the belgium. To get to a dubble I would need 20 more gravity points. 7# of base malt gets me to 1.075. But it didnt, so I added 4# abbey, too. Mashed in a tun with 4 gallons. It was a low temp mash, about 146*. the Irish came in at 1.060. I could have boiled much longer.... I am sill trying to figure my loses with my BrewEasy.... FG 1.01 After I added the minimash, I got an OG of 1.072. the sample was great... I hate these pre fermented sample, but this was no joke... Not enough bittering hops? Will it by cloying? 1.021 6.7%
Craig's Chocolate Nuts	Oatmeal Stout	6.6 Gallons	1.06	1.01	6.54	19.31	42.73 °L	814	0
Author: sazed Boil Size: 7.8 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 8:47 PM Notes: Won october 2015 homebrew competition at Sadlers ales. Brewed and sold commercially January-march 2016
Rice Wort Extract (?)	Experimental Beer	5 Gallons	1.057	1.006	6.75	0	1.49 °L	814	0
Author: Copper Dome Zymurgy Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:22 AM Notes:
Nee Ipa Mı?	Specialty IPA: New England IPA	23 Litres	1.065	1.016	6.43	44.99	6.47 °L	814	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 12:04 PM Notes:
Jedi Juice Clone	Specialty IPA: New England IPA	23 Litres	1.069	1.02	6.43	39.9	4.82 °L	814	1
Author: Ridge Solo Brewing Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 5:31 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.069	1.018	6.65	0	20.92 °L	814	1
Author: Grupple Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 7:04 PM Notes:
A Pale Maris	Standard/Ordinary Bitter	5.5 Gallons	1.071	1.021	6.55	3.08	6.01 °L	814	0
Author: bobdobbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 4:58 PM Notes:
Belgian Blond Cw	Belgian Blond Ale	24 Litres	1.066	1.014	6.84	26.6	6.59 °L	814	1
Author: cwent Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 9/25/2018 3:43 AM Notes: Fermented for 2 days at 20deg.C at 15psi in fermentasaurus, then slowly let it rise (1-2 degrees per day) until it hits 28. Once yeast dropped out reduce temp. to 7deg. C., and let it sit on the yeast cake for 1 month. Pressure transferred to 19L ball lock keg. Carbonated to 2.5 volumes and stored at 3deg C for 1 week. Final Gravity 1.014 after 16 days, 6.84% ABV. Distinct banana-like flavor similar to Wyeast 3068.
Laughing Hog - Popular Recipe	American IPA	21 Litres	1.063	1.014	6.4	60.93	4.66 °L	814	0
Author: Bitter hog Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:06 AM Notes: Flaked wheat = rolled wheat Oat malt = malted oats Rolled Oats = We use Quick Oats
Amber Hans	American Amber Ale	40 Litres	1.064	1.012	6.85	37.3	12.53 °L	814	0
Author: Amsterdamse Brouw Mij. Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:45 PM Notes:
New Dogtown Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.014	6.42	58.27	7.81 °L	814	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 11:26 PM Notes:
Simcoe Single Hop Ale (MkII)	American IPA	42 Litres	1.065	1.016	6.48	70.63	16.97 °L	814	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 3:14 PM Notes: 2nd generation of WLP001 (following last week's Red IPA)
Surly Wort AHA!	American Light Lager	5 Gallons	1.07	1.018	6.92	11.04	5.88 °L	814	0
Author: GarageBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 4:16 PM Notes:
IPA Rye&Southern Passion - NoChill	Specialty IPA: Rye IPA	25 Litres	1.066	1.014	6.82	48.24	7.37 °L	814	0
Author: ingo.pfeiffer@gmail.com Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:53 AM Notes: Ingen kylning, hinken på verandan starter på vörten från koket som får växa till sig medans den svalnar
Adawood #30 Slump Buster Bock	Dunkles Bock	3.1 Gallons	1.065	1.016	6.42	23.6	14.69 °L	814	1
Author: MarkMill Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:44 PM Notes:
Wheat Gose Around	Gueuze	5.5 Gallons	1.068	1.017	6.73	6.55	5.37 °L	814	1
Author: BlackdogGa Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 6:28 PM Notes:
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