Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
enstegsmäskning |
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 ml |
protafloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
jästnäring
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Stockholm, SWEDEN (Norsborg 2013)
Notes
Ingen kylning, hinken på verandan
starter på vörten från koket som får växa till sig medans den svalnar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-01 06:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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