IPA Rye&Southern Passion - noChill - Beer Recipe - Brewer's Friend

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IPA Rye&Southern Passion - noChill

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday March 28th 2016
1.066
1.014
6.8%
48.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 71.4%
1 kg German - Dark Munich1 kg Dark Munich 36 10 14.3%
0.50 kg German - Rye0.5 kg Rye 38 3.5 7.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Calypso10 g Calypso Hops Leaf/Whole 16.2 Boil 60 min 16.8 16.7%
25 g Yakima Valley Hops - Southern Passion25 g Southern Passion Hops Pellet 9.6 Aroma 0 min 15.72 41.7%
25 g Yakima Valley Hops - Southern Passion25 g Southern Passion Hops Pellet 9.6 First Wort 0 min 15.72 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml protafloc Fining Boil 15 min.
0.50 tsp jästnäring Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholm, SWEDEN (Norsborg 2013)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 11 13 36 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L enstegsmäskning Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.8 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 34
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 41.4  
Equipment Profile Used: System Default
 
Notes

Ingen kylning, hinken på verandan

starter på vörten från koket som får växa till sig medans den svalnar

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  • Last Updated: 2016-04-01 06:45 UTC