Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 81.6% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 8.2% | |
8 oz | German - CaraMunich III | 34 | 57 | 4.1% | |
8 oz | Castle Malting - Château Monastique | 35 | 17.5 | 4.1% | |
2 oz | United Kingdom - Roasted Barley | 29 | 550 | 1% | |
2 oz | Belgian - Special B | 34 | 115 | 1% | |
12.25 lb / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
18.4 qt | Infusion | 153 °F | 60 min | |
Starting Mash Thickness: 1.25 qt/lb |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |