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Irish Red Ale

229 calories 24 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: MoreBeer
Calories: 229 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Sunday September 15th 2019
1.069
1.018
6.65%
0
20.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.2%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 4.1%
8 oz Castle Malting - Château Monastique8 oz Château Monastique 35 17.5 4.1%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1%
2 oz Belgian - Special B2 oz Special B 34 115 1%
12.25 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
18.4 qt Infusion 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.78 35.1  
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Remaining sparge water volume 4.95 19.8  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 8.78 35.1
Author: MoreBeer, Method: All Grain, Style: Irish Red Ale, ABV 6.65%, IBU 0, SRM 20.92, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, CaraMunich III, Château Monastique, Roasted Barley, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 07:24 UTC