Irish Red Ale
229 calories
24.2 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.4 qt |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Irish Red Ale" Irish Red Ale beer recipe by MoreBeer. All Grain, ABV 6.65%, IBU 0, SRM 20.92, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, CaraMunich III, Château Monastique, Roasted Barley, Special B)
View Count: 503
Brew Count: 1
Last Updated: 2019-09-23 07:24 UTC