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Hazy Mandarin

Method: All Grain
Style: Hazy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday January 5th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

36.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	69.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.7%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	35.9	10	7.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.7%
8 oz	American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L	35	15	3.8%
8 oz	Belgian - Unmalted Wheat8 oz Unmalted Wheat	36	2	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.1	Boil	60 min	22.78	12.5%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.1	Boil	20 min	13.8	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	11.7	Boil	0 min		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.4	Boil	0 min		12.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.2	Boil	0 min		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	11.7	Dry Hop	7 days		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.4	Dry Hop	7 days		12.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.4	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Leaf/Whole)	36.58	25%
2 oz	Simcoe (Leaf/Whole)	0	25%
2 oz	Amarillo (Leaf/Whole)	0	25%
1 oz	Mandarina Bavaria (Pellet)		12.5%
1 oz	Mandarina Bavaria (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 65 °F

Yeast

- Imperial A38

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

806

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-05 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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